Friday, March 21, 2014

5QF 3/21/2014

Let me see if I can remember what I am supposed to do here. I type, and then I link, and then I post? Something like that!!!
Guess what?!?!?! Mama M decided this week (which I credit to me and Kate), decided to do a Five Question Friday. And here it is, 6:33 on Friday night and I JUST remembered to do this. So let's dive in to this thing!!

1. If I had 5 minutes alone with Mother Nature I would tell her?

That she needs to make up her mind. Winter? Fine. Bring on the cold weather. That's what it is supposed to be. Kill the mosquitos, Christmas, snow, etc. But, don't go and tease us with these beautiful spring weather, temperatures, and then drop us right back down to below freezing. And then back to good, and then back to cold.
2. If you could eat only one thing for a whole week what would it be?

I do love some Peanut Butter. And bacon. And cereal. Probably cereal. I could eat it all day long, everyday. Golden Grahams, Frosted Cheerios, Frosted Glakes, mmmmm. Yes, I am very aware they are kids cereals, but I don't care. They are good!

3. What is your favorite season and why?

Spring. Despite the fact that I have horrible allergies, I love spring. Not too hot. Things are blooming, and grass is green. Old death of winter is over, and new life is beginning. Plus is baseball season~!! But, on top of that, it is my wedding anniversary. Yes, I specifically picked April because of the gorgeous weather we have then.

4. Do you have a meal that you are AMAZING at making? If so, share the recipe!

I think I do. 2 to be exact and they are SUPER easy. Because I don't make difficult things.
1)Chicken noodle soup
Boil chicken breast and shred
Add to a huge pot of chicken broth (I use canned). And when I say huge, its like 4 of the 32 oz containers. Add celery, salt, pepper, carrots, and onions. (Don't ask how much, just as much as you want). Yes, add salt. You wouldn't think you would need to with the chicken broth, but it is definitely needed.
And a pinch of parsley Simmer for a couple hours if you can. At the last minute add egg noodles, and another 32 oz of chicken broth. Amazing!!!

2)Pot Roast
In a crock pot
1 rump roast
1 packet of dry lipton onion soup mix and 1 can of cream of mushroom mixed together
red potatoes cut up
carrots cut up
1/2 onion cut up
Throw everything in the crockpot and then put the soup mixture on top of the meat.
Then the other half of the onion place directly on top of the roast, in tact.
Cook on high for at least 6 hours till meat is tender.
Even more amazing!!

5. What has changed in your life since the last 5QF? (8/2/13 was the last one! Wow...over 6 months!)

I wish I had something exciting to tell, but I don't. We traveled a couple of times, but other than that, life has just been moving along. I might have some news in a couple weeks to share, but that will have to wait!!

So come join the fun!! Here is the link to join in!! Five Question Friday!

5. What has changed in your life since the last 5QF? (8/2/13 was the last one! Wow...over 6 months!)

1 comment:

  1. Well, YEAH, it because of you and Kate...duh! ;) Thanks for being such an awesome imaginary friend...I can't wait to make you an "IRL" friend! GET TO MN, DUDE!!!